How To Make our Patates Kai Avga Salada | Egg & Potato Salad

This was always a favourite of Stede’s dishes, most of the fresh ingredients would be picked from her garden and put together in minutes. So simple and yet so much flavour.. Traditionally everything would be served on a big platter in the middle of the table for everyone to dive in and help themselves and cut up their own salads…

Delicious.... Let’s Eat!